Raisin Bran Muffins

Name: Raisin Bran Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9 servings
Ingredients: 1 cup all-bran buds; 1/2 cup milk; 1/2 cup packed raisins; 2 1/2 tsps baking powder; 1/2 cup molasses; 1 cup egg; 1 cup all purpose flour; 1/4 cup corn oil

Baked bran muffins with molasses and raisins.

Prep time: 5 min
Cook time: 20 min
Servings: 9
Type: Baked

Ingredients

1 cup all-bran budsNutrition
1/2 cup milkNutrition
1/2 cup packed raisinsNutrition
2 1/2 tsps baking powderNutrition
1/2 cup molassesNutrition
1 cup eggNutrition
1 cup all purpose flourNutrition
1/4 cup corn oilNutrition

Directions

1Pre-heat oven to 400 °F (200 °C).
2Mix wet ingredients with bran (until mushy).
3Add egg and dry ingredients. Form into muffins.
4Bake for 15-20 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (100 g)

Calories259

Total Fat9.9 g

Saturated Fat1.7 g

Trans Fat0 g

Cholesterol116 mg

Sodium254 mg

Total Carbohydrate41.0 g

Dietary Fiber5.1 g

Sugars19.4 g

Protein6.2 g

Potassium: 513 mg

Per 100 g

Calories: 259
Protein: 6.2 g
Carbs: 41.1 g
Fat: 9.9 g

259kcal

Protein 9%
Carbs 59%
Fat 32%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.