Raisin Bran Muffins

Ingredients

• 2 tbsp flax seedNutrition
• 2 large eggsNutrition
• 1 1/2 cups all purpose flourNutrition
• 3 cups raisin branNutrition
• 1 3/4 cups 2% reduced fat milkNutrition
• 1/4 tsp cinnamonNutrition
• 1/4 tsp saltNutrition
• 1/4 cup fat free margarineNutrition
• 5 1/2 tsps baking powderNutrition
• 1/2 cup honeyNutrition

Directions

1. 1Pre-heat oven to 400 °F (200 °C).
2. 2Mix together the all-purpose flour, baking powder, cinnamon and salt.
3. 3Pour milk over raisin bran, let stand to get soft (5-8 minutes), stir in eggs, honey and butter.
4. 4Add dry ingredients and stir until well mixed (about 2 minutes with electric mixer on medium.)
5. 5Spoon batter into muffin cups, makes about 18.
6. 6Bake for 18-20 minutes or until golden brown.

Nutrition per serving

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