Raisin Scones

Ingredients

• 1/3 cup skim milkNutrition
• 2 medium eggsNutrition
• 1/2 tsp saltNutrition
• 4 tbsps fat free margarineNutrition
• 1/2 cup packed raisinsNutrition
• 3 tsps baking powderNutrition
• 2 cups flourNutrition
• 3 servings 1 packet sugar substituteNutrition

Directions

1. 1Sift dry ingredients together.
2. 2Cut in margarine until mixture fine and crumbly.
3. 3Combine milk and egg and add to flour to make stiff dough.
4. 4Add raisins.
5. 5Knead on lightly floured surface until dough is sticky.
6. 6Divide dough in half and roll each half into 6" round, about 1" thick.
7. 7Cut each round into quarters.
8. 8Bake at 400 °F (200 °C) for 15 minutes or until lightly browned.

Nutrition per serving

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