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Frozen Cocoa-Banana

A smooth frozen cocoa-banana dessert concoction with maple syrup and vanilla flavor.

Prep time
30 min
Servings
4
Type
Dessert
Frozen Cocoa-Banana

Ingredients

Directions

  1. 1Peel the bananas and place in a blender or food processor along with the cocoa powder.
  2. 2Add the vanilla extract and the maple syrup.
  3. 3Blend till very smooth.
  4. 4Pour into individual custard cups or small bowls and freeze until just frozen.

Nutrition per serving

Nutrition Facts

Per 1 serving (102 g)

Calories114
Total Fat0.7 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium2 mg
Total Carbohydrate28.5 g
Dietary Fiber3.2 g
Sugars17.0 g
Protein1.5 g
Potassium
380 mg

Per 100 g

Calories
111
Protein
1.5 g
Carbs
27.9 g
Fat
0.7 g
  • Protein 5%
  • Carbs 90%
  • Fat 5%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.