Frozen Cocoa-Banana
A smooth frozen cocoa-banana dessert concoction with maple syrup and vanilla flavor.
- Prep time
- 30 min
- Servings
- 4
- Type
- Dessert

Ingredients
Directions
- 1Peel the bananas and place in a blender or food processor along with the cocoa powder.
- 2Add the vanilla extract and the maple syrup.
- 3Blend till very smooth.
- 4Pour into individual custard cups or small bowls and freeze until just frozen.
Nutrition per serving
Nutrition Facts
Per 1 serving (102 g)
Calories114
Total Fat0.7 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium2 mg
Total Carbohydrate28.5 g
Dietary Fiber3.2 g
Sugars17.0 g
Protein1.5 g
- Potassium
- 380 mg
Per 100 g
- Calories
- 111
- Protein
- 1.5 g
- Carbs
- 27.9 g
- Fat
- 0.7 g
114kcal
- Protein 5%
- Carbs 90%
- Fat 5%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.