Frozen Sliced Bananas
A great snack that has the consistency of ice cream.
- Servings
- 1
- Type
- Dessert, Snack
Ingredients
- 1 large bananaNutrition
Directions
- 1Slice banana into 1/4" slices.
- 2Arrange banana slices onto a plate covered in plastic wrap. Make sure none of the slices are overlapping.
- 3Put plate in freezer until frozen. (I usually do this in the AM and by lunch they're frozen).
- 4Peal banana slices from the plastic wrap.
- 5Eat immediately.
Nutrition per serving
Nutrition Facts
Per 1 serving (136 g)
Calories121
Total Fat0.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Sodium1 mg
Total Carbohydrate31.1 g
Dietary Fiber3.5 g
Sugars16.6 g
Protein1.5 g
- Potassium
- 487 mg
Per 100 g
- Calories
- 89
- Protein
- 1.1 g
- Carbs
- 22.8 g
- Fat
- 0.3 g
121kcal
- Protein 4%
- Carbs 93%
- Fat 3%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.