Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Yield: 8 servings
Ingredients: 2 large eggs; 3 tbsps butter; 1/2 cup evaporated milk; 1 tsp vanilla; 1 1/2 cups halves pecans, chopped; 1 crust, single 9" frozen pie crust; 1/2 cup packed brown sugar; 8 oz semisweet chocolate

A pecan pie that will have everyone waiting for dessert to arrive.

Servings: 8
Type: Dessert

Ingredients

2 large eggsNutrition
3 tbsps butterNutrition
1/2 cup evaporated milkNutrition
1 tsp vanillaNutrition
1 1/2 cups halves pecans, choppedNutrition
1 crust, single 9" frozen pie crustNutrition
1/2 cup packed brown sugarNutrition
8 oz semisweet chocolateNutrition

Directions

1Bake pie crust for 10 minutes at 350 °F (175 °C).
2Melt chocolate and butter in double broiler.
3Mix all other ingredients in bowl.
4Fold in chocolate and butter. Pour all into pie crust.
5Bake for 1 hour at 325 °F (160 °C).

Nutrition per serving

Nutrition Facts

Per 1 serving (113 g)

Calories476

Total Fat33.8 g

Saturated Fat10.8 g

Trans Fat0 g

Cholesterol69 mg

Sodium146 mg

Total Carbohydrate43.4 g

Dietary Fiber3.6 g

Sugars29.6 g

Protein6.3 g

Potassium: 311 mg

Per 100 g

Calories: 423
Protein: 5.6 g
Carbs: 38.6 g
Fat: 30.0 g

476kcal

Protein 5%
Carbs 35%
Fat 60%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.