Hearty Turkey Casserole

Name: Hearty Turkey Casserole
Yield: 12 servings
Ingredients: 1/2 cup shredded cheddar cheese; 1/2 cup milk; 1 can cream of chicken soup; 2 cups chopped broccoli; 1 package stove top stuffing; 1 breast, bone and skin removed turkey meat

Turn those Thanksgiving leftovers into a scrumptious dish.

Servings: 12
Type: Main Dish

Ingredients

1/2 cup shredded cheddar cheeseNutrition
1/2 cup milkNutrition
1 can cream of chicken soupNutrition
2 cups chopped broccoliNutrition
1 package stove top stuffingNutrition
1 breast, bone and skin removed turkey meatNutrition

Directions

1Make stuffing and spread out on bottom of 13 x 9" casserole dish.
2Add broccoli and turkey evenly.
3Mix cream of chicken and milk in small bowl. Spoon over dish.
4Sprinkle with cheese.
5Bake at 350 °F (175 °C) for 30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (135 g)

Calories180

Total Fat4.3 g

Saturated Fat1.9 g

Trans Fat0.0 g

Cholesterol48 mg

Sodium462 mg

Total Carbohydrate14.1 g

Dietary Fiber0.8 g

Sugars2.1 g

Protein20.1 g

Potassium: 305 mg

Per 100 g

Calories: 134
Protein: 14.9 g
Carbs: 10.5 g
Fat: 3.2 g

180kcal

Protein 46%
Carbs 32%
Fat 22%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.