Hearty Beef Meatloaf
Meatloaf with mushrooms, onions, tomatoes and peppers.
- Servings
- 8
- Type
- Main Dish
Ingredients
Directions
- 1sauté mushrooms, green peppers and onions in cooking spray like Pam until onions are clear.
- 2Add beef broth and let simmer for 5 minutes.
- 3Set aside and allow to cool.
- 4Mix ground beef and 1/2 the can of crushed tomatoes.
- 5Fold in mushrooms, green peppers, onions and beef broth.
- 6Shape in to a loaf and make a reservoir in the top for the rest of the crushed tomatoes.
- 7Bake at 400 °F (200 °C) for one hour or until juices run clear.
Nutrition per serving
Nutrition Facts
Per 1 serving (248 g)
Calories255
Total Fat8.7 g
Saturated Fat3.9 g
Trans Fat0.6 g
Cholesterol106 mg
Sodium206 mg
Total Carbohydrate4.9 g
Dietary Fiber1.2 g
Sugars0.8 g
Protein37.6 g
- Potassium
- 772 mg
Per 100 g
- Calories
- 103
- Protein
- 15.1 g
- Carbs
- 2.0 g
- Fat
- 3.5 g
255kcal
- Protein 61%
- Carbs 8%
- Fat 32%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.