Hearty Chicken Noodle Soup
This recipe is made in the slow cooker. It's a hearty yummy soup that has a lot of vegetables.
- Prep time
- 20 min
- Cook time
- 330 min
- Servings
- 12
- Type
- Soup, Main Dish, Lunch
Ingredients
- 1/2 tsp dry mustardNutrition
- 6 oz whole wheat linguineNutrition
- 2 lbs boneless skinless chicken breastsNutrition
- 1/2 tsp black pepperNutrition
- 1/4 tsp cayenne pepperNutrition
- 58 oz low sodium chicken brothNutrition
- 1 1/2 cups carrotsNutrition
- 2 cups celery, choppedNutrition
- 2 cloves garlic, finely mincedNutrition
- 3/4 cup onion, finely choppedNutrition
- 1 tbsp minced fresh parsleyNutrition
Directions
- 1In a 5 quart slow cooker, combine all ingredients except the linguine. Cover and cook on low 5-6 hours or until meat is tender.
- 2Remove chicken, cool slightly.
- 3Stir linguine into soup, cover and cook on high for 30 minutes or until pasta is tender.
- 4Cut chicken into bite size pieces and return to soup. Heat through.
Nutrition per serving
Nutrition Facts
Per 1 serving (242 g)
Calories175
Total Fat4.9 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol40 mg
Sodium254 mg
Total Carbohydrate15.1 g
Dietary Fiber2.4 g
Sugars1.6 g
Protein19.1 g
- Potassium
- 347 mg
Per 100 g
- Calories
- 72
- Protein
- 7.9 g
- Carbs
- 6.2 g
- Fat
- 2.0 g
175kcal
- Protein 42%
- Carbs 33%
- Fat 24%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.