Apple Pie Sharlotka

Ingredients

• 3 large eggsNutrition
• 1/2 tsp peanut oilNutrition
• 3 small applesNutrition
• 1 cup sugarNutrition
• 1 cup flourNutrition

Directions

1. 1Grease cake pan with oil, flour. Pre-heat oven to 350 °F (175 °C).
2. 2Beat eggs with sugar in a bowl. Stir in flour. Beat till smooth. Will be thick.
3. 3Core, quarter and slice apples thinly.
4. 4Layer half of apples on bottom of pan. Pour 1/2 of batter over.
5. 5Layer other half of apples, pour remaining batter over. Spread smooth.
6. 6Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. 7Allow to cook before cutting or removing from pan. Serve warm or at room temperature.

Nutrition per serving

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