Vegetarian Chili with Refried Beans

Ingredients

• 39 g chili seasoning mixNutrition
• 2 tbsps olive oilNutrition
• 6 carrotsNutrition
• 6 stalks large celeryNutrition
• 2 medium bermuda onionsNutrition
• 1 large green pepperNutrition
• 1 large red bell pepperNutrition
• 28 oz diced tomatoesNutrition
• 19 oz black beansNutrition
• 19 oz red kidney beansNutrition
• 16 oz refried beansNutrition
• 1 cup cherry tomatoesNutrition

Directions

1. 1Chop onions, with some celery and carrot and simmer in oil over low heat until well caramelized.
2. 2Add can of refried beans and more heat. Stir well.
3. 3Add canned tomatoes . Lower heat.
4. 4Stir in one package Chili Seasoning Mix (like Old El Paso) cook slow over very low heat.
5. 5Rinse beans (use two cans or more of Red Kidney, Small Mexican, Black Bean etc) wash well in strainer and add to chili.
6. 6Cut up and stir in fresh vegetables, and more of the celery, carrots and whole cherry tomatoes.
7. 7Note: you can use whatever vegetables you have on hand or find fresh in market.

Nutrition per serving

Related recipes

• Vegetarian Spaghetti Bolognaise

  219 kcal per serving

• Vegetarian Quorn Pasta

  414 kcal per serving

• Spicy Vegetarian Chili

  640 kcal per serving

• Vegetarian Patties

  116 kcal per serving

• Vegetarian Fajita

  268 kcal per serving

• Vegetarian Lasagna

  466 kcal per serving