Salsa Verde (Green Salsa)

Ingredients

• 1/4 cup fresh cilantro, choppedNutrition
• 1 1/2 tsps saltNutrition
• juice of 1 limeNutrition
• 1 clove garlic, mincedNutrition
• 1 medium onion, quarteredNutrition
• 12 medium tomatillos, husks removed, rinsed & quarteredNutrition
• 5 serrano peppers, cut into thirdsNutrition

Directions

1. 1Remove the husks from the tomatillos and rinse in lukewarm water.
2. 2In a microwave safe container, add the tomatillos, serrano peppers, and onions. Cover with paper towel and cook on high for 7-8 minutes. Remove from microwave and let cool slightly.
3. 3After cooking in microwave, transfer the tomatillo mixture to the blender, add the garlic, cilantro, salt and lime juice. Blend on high for just a few seconds.
4. 4Taste for salt. Serve warm or at room temperature.

Nutrition per serving

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