12" Thin Pizza Dough Crust

Ingredients

• 1 tsp active dry yeastNutrition
• 1 1/4 cups all-purpose flourNutrition
• 3/4 tsp saltNutrition
• 1 tbsp olive oilNutrition
• 1/2 cup waterNutrition

Directions

1. 1In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).
2. 2Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.
3. 3Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.
4. 4Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.
5. 5Add your favorite toppings and bake.

Nutrition per serving

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