Arugula Skirt Steak Salad

Ingredients

• 1 tbsp balsamic vinegarNutrition
• 2 tbsps red wine vinegarNutrition
• 12 grape tomatoesNutrition
• 24 oz baby arugulaNutrition
• 2 oz feta cheeseNutrition
• 1 cup red onion, slicesNutrition
• 6 tbsps olive oilNutrition
• 16 oz beef inside skirt steak (lean only, trimmed to 1/4" fat)Nutrition
• 1 tsp unpacked brown sugarNutrition

Directions

1. 1Cook onion in balsamic and brown sugar set aside.
2. 2Heat 1 tablespoon olive oil and heat steak seasoned with pepper and salt.
3. 3Prepare arugula and tomatoes.
4. 4Mix red wine vinegar and olive oil for dressing.
5. 5Toss all of ingredients together.

Nutrition per serving

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