Roasted Sweet Potatoes & Onions

Name: Roasted Sweet Potatoes & Onions
Yield: 6 servings
Ingredients: 1 dash pepper; 1/2 tsp leaves thyme; 1 dash salt; 3 tbsps olive oil; 2 medium sweet onions, cut in 1" chunks; 2 oz orange juice; 2 5" long sweet potatoes, peeled and cut in 1" chunks; 1/4 cup sliced almonds, toasted

Great side dish for the holidays.

Servings: 6
Type: Side Dish

Ingredients

1 dash pepperNutrition
1/2 tsp leaves thymeNutrition
1 dash saltNutrition
3 tbsps olive oilNutrition
2 medium sweet onions, cut in 1" chunksNutrition
2 oz orange juiceNutrition
2 5" long sweet potatoes, peeled and cut in 1" chunksNutrition
1/4 cup sliced almonds, toastedNutrition

Directions

1Heat oven to 425 °F (210 °C).
2Toss first 6 ingredients in a shallow medium-sized baking dish.
3Cover; bake 30 minutes. Uncover; bake 20 minutes more.
4Sprinkle with almonds.

Nutrition per serving

Nutrition Facts

Per 1 serving (100 g)

Calories139

Total Fat8.8 g

Saturated Fat1.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium51 mg

Total Carbohydrate14.2 g

Dietary Fiber2.3 g

Sugars4.4 g

Protein1.9 g

Potassium: 246 mg

Per 100 g

Calories: 139
Protein: 1.9 g
Carbs: 14.2 g
Fat: 8.8 g

139kcal

Protein 5%
Carbs 40%
Fat 55%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.