Double-Layer Pumpkin Pie

Ingredients

• 4 oz fat free cream cheeseNutrition
• 2 tsps pumpkin pie spiceNutrition
• 2 packages vanilla instant puddingNutrition
• 3 tsps white sugarNutrition
• 15 oz pumpkinNutrition
• 1 crust, single 9" graham pie crustNutrition
• 1 1/2 cups low fat whipped toppingNutrition
• 1 cup fat free milkNutrition

Directions

1. 1In medium bowl whisk together softened cream cheese, 1 tablespoon of the milk and the sugar.
2. 2Gently stir in whipped topping (like Cool Whip). Carefully spread in crust.
3. 3In large bowl beat 3/4 cup of milk, pudding mix and spice with wire whisk for 1 minute.
4. 4Whisk in pumpkin (mixture will be thick.) Carefully spread over cream cheese layer.
5. 5Refrigerate at least 4 hours or until set.
6. 6Garnish as desired. Store in refrigerator.

Nutrition per serving

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