Cranberry Cinnamon Flax Muffins

Ingredients

• 5 tbsps sweetenerNutrition
• 1 tbsp double creamNutrition
• 10 walnuts, choppedNutrition
• 4 large eggsNutrition
• 3 tbsps cinnamonNutrition
• 1 tsp nutmegNutrition
• 1/2 tsp saltNutrition
• 1 tbsp vanilla extractNutrition
• 1 cup cranberriesNutrition
• 1 tbsp orange zestNutrition
• 1 1/4 cup flaxseed seedsNutrition
• 1 tsp baking powderNutrition
• 1/4 cup olive oilNutrition

Directions

1. 1Cook the fresh cranberries for a few minutes until all have popped. Drain and reserve juice for drinking and use pulp for this recipe. Cool before use.
2. 2Mix all the wet ingredients together (if using dry sweetener mix with 1/2 cup water before adding to the wet mix).
3. 3Mix all the dry ingredients together.
4. 4Combine wet and dry mixtures together. Leave to stand for 10 minutes to thicken then fold in the cranberries.
5. 5Fill 18 muffin cups and sprinkle with chopped walnuts. Bake for 15-20 minutes.

Nutrition per serving

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