Apple Coffee Cake

Ingredients

• 2 large eggsNutrition
• 8 oz light sour creamNutrition
• 1 tsp ground cinnamonNutrition
• 1/2 tsp cinnamonNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanillaNutrition
• 2 cups slices appleNutrition
• 1 tsp baking sodaNutrition
• 1/2 cup packed brown sugarNutrition
• 2 cups all purpose flourNutrition
• 5 tbsps butterNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2Lightly grease a 13 x 9 "glass baking dish with 2 teaspoons of the butter. Cream together 1 stick of the butter in a large bowl.
3. 3Add two eggs, one egg at a times, beating after adding each one.
4. 4In a separate bowl sift together 1 cup flour, baking soda, teaspoon of cinnamon and salt.
5. 5Add to the wet ingredients 1 cup sour cream, 1 tsp vanilla and the dry ingredients that were mixed in the other bowl.
6. 6Fold in the apples. Pour into dish spreading to the edges.
7. 7Combine 1/2 cup brown sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, and 4 tablespoons butter in to separate bowl and mix until it makes a coarse crumble.
8. 8Add to top of cake mix. Cook until golden brown (35-40 minutes). Let cool for 10 minutes.

Nutrition per serving

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