Chocolate Chip Muffins

Ingredients

• 1 large eggNutrition
• 35 g canola oilNutrition
• 1/2 cup packed brown sugarNutrition
• 10 g protein powderNutrition
• 1/2 oz baking powderNutrition
• 1/2 cup chips chocolateNutrition
• 1/4 cup oatsNutrition
• 1 cup wholemeal flourNutrition
• 1 cup plain flourNutrition
• 1 1/2 cups reduced fat buttermilkNutrition

Directions

1. 1Preheat oven to 350 °F (180 °C) and grease or line muffin tin.
2. 2Mix all dry ingredients.
3. 3Mix all wet ingredients in another bowl.
4. 4Combine without over-stirring.
5. 5Fill pan and cook 15-20 minutes until done.
6. 6Note: try adding vanilla.

Nutrition per serving

Related recipes

• Thick Chocolate Milkshake

  223 kcal per serving

• Chocolate Coffee Mousse

  166 kcal per serving

• Chocolate Brownies

  287 kcal per serving

• Jelly & Cream Dessert

  141 kcal per serving

• Green Tea Truffles

  46 kcal per serving

• Chocolate Peanut Butter Dessert

  195 kcal per serving