Indian Spiced Roasted Vegetables

Name: Indian Spiced Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1/2 tsp coriander; 1 tbsp cumin seed; 2 tbsps olive oil; 1 1/2 cups green peas; 1 lb red potatoes (cubed); 1 lb cauliflower

Roasted cauliflower, potatoes and peas with an Indian flair.

Prep time: 15 min
Cook time: 25 min
Servings: 6
Type: Side Dish

Ingredients

1/2 tsp corianderNutrition
1 tbsp cumin seedNutrition
2 tbsps olive oilNutrition
1 1/2 cups green peasNutrition
1 lb red potatoes (cubed)Nutrition
1 lb cauliflowerNutrition

Directions

1Preheat oven to 450 °F (220 °C).
2Cube potatoes into 1/2" - 3/4" pieces and chop cauliflower into 1" florets.
3Add cauliflower, potatoes and frozen peas to a large baking dish and toss with olive oil and spices.
4Roast at 425 °F for 25 minutes (or until potatoes are tender and browned), stirring once.

Nutrition per serving

Nutrition Facts

Per 1 serving (193 g)

Calories145

Total Fat5.1 g

Saturated Fat0.7 g

Trans Fat0 g

Cholesterol0 mg

Sodium69 mg

Total Carbohydrate21.5 g

Dietary Fiber4.8 g

Sugars4.5 g

Protein5 g

Potassium: 646 mg

Per 100 g

Calories: 75
Protein: 2.6 g
Carbs: 11.1 g
Fat: 2.6 g

145kcal

Protein 13%
Carbs 57%
Fat 30%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.