Vegetable and Bean Soup

Ingredients

• 6 cubes chicken stock cubesNutrition
• 1 package frozen green beansNutrition
• 1 package spinachNutrition
• 1 package frozen carrotsNutrition
• 1 package cornNutrition
• 1 package frozen peasNutrition
• 2 cans diced tomatoesNutrition
• 64 fl oz tomato juiceNutrition
• 6 cups waterNutrition
• 1 1/2 cups kidney beansNutrition

Directions

1. 1In a large pot add tomato juice, chicken stock cubes, corn, carrots, green beans, kidney beans, diced tomatoes and 6 - 8 cups of water.
2. 2Bring to boil and simmer for 20 minutes.
3. 3Add green peas and spinach.
4. 4Simmer for about 5 minutes until peas are heated through.

Nutrition per serving

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