Chicken Fajitas

Ingredients

• 1 tbsp canola oilNutrition
• 1.12 oz fajita seasoning mixNutrition
• 24 oz boneless chicken breastNutrition
• 1 large onionNutrition
• 1/4 cup waterNutrition
• 3 medium bell peppers (1 yellow, 1 red, 1 orange)Nutrition

Directions

1. 1Cut the chicken into 1/2" strips. Cut the onion and bell peppers into thin strips. Set aside.
2. 2Mix water, oil and seasoning mix in a large resealable plastic bag. Add chicken, toss to coat. Refrigerate 15 minutes.
3. 3Pour chicken into large skillet. Cook over medium-high heat for 5 minutes. Add onion and bell peppers and cook for another 5 minutes or until chicken is cooked through and vegetables are tender, stirring frequently.
4. 4Serve.

Nutrition per serving

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