Marinated Jalapenos
Roasted jalapenos marinated in a soy and rice wine vinegar mixture.
- Prep time
- 12 min
- Cook time
- 7 min
- Servings
- 6
- Type
- Appetizer, Snack
Ingredients
Directions
- 1Roast 12 fresh jalapeno peppers under the broiler or on a grill until the skin is blackened, about 5-7 minutes.
- 2Put roasted peppers in a bowl and cover with plastic wrap and let them sweat for 10 minutes.
- 3Peel the skin off the peppers. Lightly coat your hands with oil or wear gloves to peel the peppers.
- 4Put peeled peppers in a jar and add the liquid ingredients.
- 5Store in the refrigerator.
Nutrition per serving
Nutrition Facts
Per 1 serving (58 g)
Calories27
Total Fat0.2 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium716 mg
Total Carbohydrate4.3 g
Dietary Fiber0.8 g
Sugars2.6 g
Protein1.4 g
- Potassium
- 60 mg
Per 100 g
- Calories
- 47
- Protein
- 2.4 g
- Carbs
- 7.4 g
- Fat
- 0.3 g
27kcal
- Protein 23%
- Carbs 71%
- Fat 6%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.