Marinated Steak
A great marinade that made me like steaks again.
- Servings
- 1
- Type
- Main Dish
Ingredients
Directions
- 1In a bowl or a container, mix the liquid ingredients and then add the curry paste and if you're using the dry type, mix it well with the rest of the ingredients.
- 2Add the steak and place bowl in the fridge for a minimum of 1 hour.
- 3Remove steak from the bowl and grill in a non-stick pan as preferred.
- 4Note: add a side dish of light salad and you'll be done.
Nutrition per serving
Nutrition Facts
Per 1 serving (181 g)
Calories166
Total Fat4.5 g
Saturated Fat1.2 g
Trans Fat0.1 g
Cholesterol35 mg
Sodium1,667 mg
Total Carbohydrate16.4 g
Dietary Fiber0.6 g
Sugars4.1 g
Protein15.2 g
- Potassium
- 586 mg
Per 100 g
- Calories
- 92
- Protein
- 8.4 g
- Carbs
- 9.0 g
- Fat
- 2.5 g
166kcal
- Protein 36%
- Carbs 39%
- Fat 24%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.