Zucchini Bread

Ingredients

• 1 tbsp vanilla extractNutrition
• 3 cups zucchiniNutrition
• 1 cup raisinsNutrition
• 3 large eggsNutrition
• 1 cup apple sauceNutrition
• 3 cups white flourNutrition
• 2 cups light brown sugarNutrition
• 3 tsps cinnamonNutrition
• 1/2 tsp saltNutrition
• 1 tsp baking powderNutrition
• 1 tsp baking sodaNutrition

Directions

1. 1Clean and grate enough zucchini to make 3 cups, leave skin on.
2. 2Combine flour, cinnamon, baking soda, baking powder and salt. Set aside.
3. 3In mixer bowl combine eggs, brown sugar, apple sauce and vanilla extract.
4. 4Add flour mixture to wet ingredients and beat well.
5. 5Add zucchini and raisins and combine well.
6. 6Use baking spray on mini loaf pan and scoop batter into pan.
7. 7Bake at 325 °F (165 °C) for 30 minutes.
8. 8Cool in pan for 20 minutes. Turn out loaves and allow to cool.

Nutrition per serving

Related recipes

• Meatball Soup

  154 kcal per serving

• Chicken Ratatouille

  396 kcal per serving

• Bean and Mushroom Casserole

  420 kcal per serving

• Zucchini Fritters

  222 kcal per serving

• Italian Sausage Soup

  232 kcal per serving

• Garden Vegetable Soup

  66 kcal per serving