Turkey Rice Soup

Name: Turkey Rice Soup
Yield: 8 servings
Ingredients: 1 tbsp pepper; 8 oz turkey meat; 1 medium onion; 5 cups water; 3/4 cup rice; 10 oz chicken broth; 2 cups peas and carrots frozen

Crockpot soup that makes a post Thanksgiving bounty.

Servings: 8
Type: Soup

Ingredients

1 tbsp pepperNutrition
8 oz turkey meatNutrition
1 medium onionNutrition
5 cups waterNutrition
3/4 cup riceNutrition
10 oz chicken brothNutrition
2 cups peas and carrots frozenNutrition

Directions

1Fill crockpot with all ingredients and cook for 8 hours.

Nutrition per serving

Nutrition Facts

Per 1 serving (291 g)

Calories125

Total Fat0.4 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol19 mg

Sodium112 mg

Total Carbohydrate20.2 g

Dietary Fiber2.3 g

Sugars1.8 g

Protein9.4 g

Potassium: 215 mg

Per 100 g

Calories: 43
Protein: 3.2 g
Carbs: 7.0 g
Fat: 0.1 g

125kcal

Protein 31%
Carbs 66%
Fat 3%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.