Bacon Swiss Risotto

Ingredients

• 1 tbsp bacon bitsNutrition
• 1 medium onionNutrition
• 2 tbsps salted butterNutrition
• 3 oz gruyere cheeseNutrition
• 4 cups chicken stockNutrition
• 1 clove garlicNutrition
• 1/2 cup short-grain white riceNutrition

Directions

1. 1Sauté onions and butter over medium-high heat until edges become translucent.
2. 2Add rice and sauté until fully translucent.
3. 3Add chicken stock 1/3-3/4 cups at a time, while keeping remainder of broth hot. Stir frequently after each addition of broth until fully absorbed before adding more. Continue to add broth until rice is cooked al dente.
4. 4Add bacon and garlic, stir, and continue cooking with broth until rice is tender.
5. 5Remove from heat, stir in cheese, top with parsley if desired.

Nutrition per serving

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