Eggplant Lasagna

Name: Eggplant Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2 servings
Ingredients: 1 oz mozzarella cheese, part skim; 1/2 cup ricotta cheese, part skim; 1 cup spaghetti sauce; 1 peeled eggplant; 8 oz lean ground beef

Easy and extremely tasty eggplant lasagna with lean beef and ricotta cheese.

Prep time: 30 min
Cook time: 60 min
Servings: 2
Type: Main Dish

Ingredients

1 oz mozzarella cheese, part skimNutrition
1/2 cup ricotta cheese, part skimNutrition
1 cup spaghetti sauceNutrition
1 peeled eggplantNutrition
8 oz lean ground beefNutrition

Directions

1Cook beef until brown.
2Add spaghetti sauce to meat.
3Cut eggplant in slices.
4Place one layer of eggplant then add meat mix and ricotta cheese.
5Repeat layering.
6On final layer top with mozzarella cheese.
7Bake at 350 °F (175 °C) for 30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (542 g)

Calories422

Total Fat16.1 g

Saturated Fat7.5 g

Trans Fat0.4 g

Cholesterol98 mg

Sodium844 mg

Total Carbohydrate30.7 g

Dietary Fiber8.3 g

Sugars16.8 g

Protein39.2 g

Potassium: 1,473 mg

Per 100 g

Calories: 78
Protein: 7.2 g
Carbs: 5.7 g
Fat: 3.0 g

422kcal

Protein 37%
Carbs 29%
Fat 34%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.