Shrimp Linguine

Ingredients

• 1 dash ground pepperNutrition
• 1 dash sea saltNutrition
• 2 tbsps extra virgin olive oilNutrition
• 6 cloves garlicNutrition
• 6 tbsps parsleyNutrition
• 1 1/2 cups diced tomatoesNutrition
• 4 fl oz white wineNutrition
• 1 lb shrimpNutrition
• 1 lb whole wheat linguineNutrition

Directions

1. 1Combine oil, garlic and half the parsley in a deep skillet. Turn the heat to medium low and sauté until garlic is soft but not colored.
2. 2Add diced tomatoes (use fresh tomato instead of canned if available). Let simmer for 10 minutes over medium-low heat, uncovered until it forms a fairly thick sauce.
3. 3Pour in the wine and sauté until the alcohol has evaporated (about 3 minutes).
4. 4Add a 1/2 teaspoon of sea salt and your shrimp. Stir and cover the shrimp until they begin to curl and turn pink/red (about 3 minutes).
5. 5Drain the pasta and add it to the pan with the shrimp sauce. Toss the pasta and sauce together.
6. 6Serve immediately, sprinkled with the rest of the parsley and some ground pepper.

Nutrition per serving

Related recipes

• Angel Shrimp Pasta with Creamy Garlic Sauce

  573 kcal per serving

• Shrimp with Zucchini

  286 kcal per serving

• Shrimp Stir-Fry

  303 kcal per serving

• Grilled Shrimp with Pasta

  180 kcal per serving

• Shrimp Stuffed Mushrooms

  148 kcal per serving

• Lettuce Wrappers with Shrimp

  226 kcal per serving