Pumpkin Muffins
A festive pumpkin muffin recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Servings
- 21
- Type
- Baked, Dessert, Snack
Ingredients
- 1/4 cup 0% Greek yogurtNutrition
- 10 tbsps organic extra virgin coconut oilNutrition
- 2 cups all purpose flourNutrition
- 3 large eggsNutrition
- 2 tsps cinnamonNutrition
- 1/2 tsp ground gingerNutrition
- 1/4 tsp ground nutmegNutrition
- 1/2 tsp saltNutrition
- 2 tsps vanilla extractNutrition
- 3 tbsps lemon peelNutrition
- 1 tsp baking sodaNutrition
- 12 oz pumpkinNutrition
- 7 oz brown sugarNutrition
Directions
- 1Mix all ingredients.
- 2Put butter to the baking muffin cups.
- 3Bake for 30 minutes at 350 °F (175 °C).
- 4Let cool. Enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (56 g)
Calories152
Total Fat7.4 g
Saturated Fat6.7 g
Trans Fat0 g
Cholesterol30 mg
Sodium130 mg
Total Carbohydrate19.8 g
Dietary Fiber0.3 g
Sugars10.1 g
Protein2.9 g
- Potassium
- 101 mg
Per 100 g
- Calories
- 271
- Protein
- 5.2 g
- Carbs
- 35.2 g
- Fat
- 13.2 g
152kcal
- Protein 7%
- Carbs 50%
- Fat 42%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.