Chicken Fajitas

Ingredients

• 1 cup shredded cheddar cheeseNutrition
• 1 oz light sour creamNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 tbsp peanut oilNutrition
• 1 tsp peanut oilNutrition
• 4 breasts, bone and skin removed chicken breastNutrition
• 1 large green pepperNutrition
• 1 large orange pepperNutrition
• 1 hot pepperNutrition
• 1 large red pepperNutrition
• 1 large yellow pepperNutrition
• 10 medium wheat tortillaNutrition
• 1 oz hot sauceNutrition

Directions

1. 1Cut all fat off the chicken, then slice into 1/2" slices, throw in pan with 1 tablespoon of peanut oil, cook on low.
2. 2Start cutting all of the peppers into 1/2" slices, then cut all of those in half. Throw in a separate pan with 1 teaspoon peanut oil, cook on low.
3. 3Sprinkle some pepper, salt and ground up hot peppers on the chicken while cooking.
4. 4When the chicken is done, combine the peppers with the chicken and continue cooking on low stirring often.
5. 5Shred the cheese, take out picante sauce, sour cream and whatever else you may want to put on.
6. 6Put wheat tortillas in the oven or microwave (until warm).
7. 7Take fajita mix off the stove, add to tortillas and enjoy!

Nutrition per serving

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