Creamy Slow Cooker Salsa Verde

Name: Creamy Slow Cooker Salsa Verde
Prep time: 5 min
Cook time: 390 min
Total time: 395 min
Yield: 8 servings
Ingredients: 1/4 tsp original seasoning blend; 4 oz fat free cream cheese; 1 cup medium green Mexican salsa; 2 lbs boneless skinless chicken breasts; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/4 tsp black pepper

You can use this for tacos, nachos, enchiladas, or add it to a salad.

Prep time: 5 min
Cook time: 390 min
Servings: 8
Type: Main Dish, Lunch

Ingredients

1/4 tsp original seasoning blendNutrition
4 oz fat free cream cheeseNutrition
1 cup medium green Mexican salsaNutrition
2 lbs boneless skinless chicken breastsNutrition
1/2 tsp cuminNutrition
1/2 tsp garlic powderNutrition
1/4 tsp black pepperNutrition

Directions

1Add chicken to slow cooker, then top with seasonings and salsa.
2Cover and cook on low for 5-6 hours.
3Shred the chicken with two forks. Add cubed cream cheese. Use a whisk to mix the sauce that is in the slow cooker.
4Add the shredded chicken back to the slow cooker. Turn the slow cooker to low and cook another 30 minutes for the chicken to absorb the creamy salsa verde sauce.

Nutrition per serving

Nutrition Facts

Per 1 serving (128 g)

Calories157

Total Fat5.6 g

Saturated Fat1.6 g

Trans Fat0 g

Cholesterol62 mg

Sodium420 mg

Total Carbohydrate2.2 g

Dietary Fiber0 g

Sugars2.0 g

Protein23.3 g

Potassium: 201 mg

Per 100 g

Calories: 122
Protein: 18.2 g
Carbs: 1.7 g
Fat: 4.4 g

157kcal

Protein 61%
Carbs 6%
Fat 33%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.