Summer Shrimp

Ingredients

• 1/4 cup lemon juiceNutrition
• 1/3 cup extra virgin olive oilNutrition
• 1 tsp paprikaNutrition
• 1/4 tsp pepperNutrition
• 2 tbsps chopped fresh basilNutrition
• 1/2 tsp saltNutrition
• 3 cloves garlic, slicedNutrition
• 2 lbs shell-on deveined jumbo shrimpNutrition
• 1 tsp red pepper flakesNutrition

Directions

1. 1Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
2. 2Sprinkle the red pepper flakes and paprika into the oil.
3. 3Add the shrimp and toss to coat.
4. 4Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
5. 5Reduce heat to medium-low; add the basil and toss lightly.
6. 6Season with salt and pepper to serve.

Nutrition per serving

Related recipes

• Summer Squash Soup

  46 kcal per serving

• Summer Squash Waffles

  91 kcal per serving

• Summer Salad

  235 kcal per serving

• Summer Vegetables with Rice

  350 kcal per serving

• Summer Corn Salad

  85 kcal per serving

• Late Summer Ratatouille

  80 kcal per serving