Whole Wheat Pizza Dough

Ingredients

• 3/4 tsp saltNutrition
• 2 tsps olive oilNutrition
• 1/2 cup hot waterNutrition
• 1 package quick rising yeastNutrition
• 1/4 tsp sugarNutrition
• 1 3/4 cups whole wheat flourNutrition

Directions

1. 1Combine whole wheat flour, yeast, salt and sugar in food processor; pulse to mix.
2. 2Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball.
3. 3The dough should be quite soft. If it is dry, add 1 to 2 tablespoons warm water; if too sticky add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to kneed.
4. 4Transfer the dough to a lightly floured surface.
5. 5Spray a sheet of plastic with cooking spray and place it, sprayed side down, over the dough.
6. 6Let the dough rest for 10-20 minutes before rolling.
7. 7Bake at 375 °F (190 °C) for 15 minutes.
8. 8Note: this dough will keep in a greased bag in the refrigerator for up to 2 days.

Nutrition per serving

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