Beef Stroganoff

Ingredients

• 1 package stroganoff mixNutrition
• 1/2 tsp parsley flakesNutrition
• 8 oz light sour creamNutrition
• 1 cup waterNutrition
• 1 lb lean beef bottom roundNutrition

Directions

1. 1Cut the beef into bite size strips and using a meat mallet pound very thin.
2. 2Heat a large skillet over medium-high heat. Add beef and cook stirring every 2 minutes or until no longer pink.
3. 3Stir in sauce mix and water.
4. 4Bring to boil, cover and reduce heat and simmer for 10 minutes, stirring occasionally.
5. 5Remove from heat. Stir in sour cream. Sprinkle parsley flakes and serve.

Nutrition per serving

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