Chicken Spaghetti

Ingredients

• 1/4 tsp dried parsley flakesNutrition
• 1/4 tsp Italian seasoningNutrition
• 1 tbsp canola oilNutrition
• 8 oz Velveeta cheeseNutrition
• 13 1/4 oz whole wheat spaghettiNutrition
• 1 cup low sodium chicken brothNutrition
• 14 oz broccoli floretsNutrition
• 16 oz broccoli cutsNutrition
• 23 fl oz cream of chicken soupNutrition
• 1 1/2 lbs boneless, skinless chicken breastNutrition
• 1/4 tsp dried basil leavesNutrition
• 1/4 tsp oregano leavesNutrition

Directions

1. 1Boil spaghetti according to directions.
2. 2Meanwhile, cut chicken into 1" bite size pieces and Velveeta into 1" pieces.
3. 3In a large pan, heat oil over medium-high heat cook chicken until no longer pink.
4. 4Add soup, broccoli, chicken broth, spices, and Velveeta. Lower heat to simmer and heat through. If the sauce is too thick for your liking, then add 1/4 cup water.
5. 5Once the pasta is done, pour chicken mixture over and stir to combine. Serve.

Nutrition per serving

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