Light Breadcrumb Stuffing

Ingredients

• 1 g pepperNutrition
• 1 tsp leaves thymeNutrition
• 1 dash saltNutrition
• 1 slice large onionNutrition
• 1 slice white breadNutrition
• 2 g light butterNutrition

Directions

1. 1Scrape the bread with the butter.
2. 2Put all ingredients into a processor, (optional to add chili flakes) and pulse it until you have fine breadcrumbs.
3. 3Place in a bowl and microwave for 2 minutes, stir and cook another 30 seconds.
4. 4Some ideas for what to use with them: 1. Place half the crumbs in small dish, cover with slice of wafer thin ham, layer rest of crumbs, then add slice wafer thin turkey/chicken; heat for 30 seconds. 2. Serve with extra large portion of your favorite vegetables. 3. Make a small salad and heat the breadcrumbs, chop a few slices of wafer thin low fat meat and toss it all through the salad. 4. Make a sandwich and add it as an ingredient.

Nutrition per serving

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