Fettuccine with Light Alfredo Sauce

Ingredients

• 16 oz fettuccine pastaNutrition
• 2/3 salted butterNutrition
• 1/4 cup parmesan cheese, gratedNutrition
• 2 cups fat free half and halfNutrition
• 1/4 tsp nutmegNutrition
• 1/4 tsp pepperNutrition
• 1/4 tsp saltNutrition
• 2 cloves garlic cloves, mincedNutrition
• 3 tbsp flourNutrition

Directions

1. 1In saucepan melt the butter.
2. 2Add minced garlic cloves; cook over low heat 1 minute.
3. 3Whisk in 3 flour, then whisk in fat free half-and-half until well combined.
4. 4Finally, whisk in salt, pepper and nutmeg, and bring to boil, whisking frequently.
5. 5Reduce heat and simmer 5 minutes or until thick.
6. 6Remove from heat and stir in grated parmesan cheese.
7. 7Serve over cooked fettuccine.

Nutrition per serving

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