Fettuccine Alfredo with Veggies
Creamy and savory dish with low cholesterol content.
- Prep time
- 5 min
- Cook time
- 10 min
- Servings
- 2
- Type
- Main Dish, Lunch
Ingredients
- 3/4 tsp garlic and herb seasoning blendNutrition
- 2 tsps grated parmesan cheeseNutrition
- 2 oz dry fettuccine pastaNutrition
- 1 cup pepper and onion blendNutrition
- 1/4 cup roasted garlic parmesan alfredo sauceNutrition
- 1 tbsp extra virgin olive oilNutrition
- 1 cup spinachNutrition
- 1 cup cherry tomatoesNutrition
Directions
- 1Cook pasta according to package.
- 2Heat oil in a pan. Add onion and pepper blend, and sprinkle with garlic and herb seasoning blend.
- 3Add alfredo sauce and tomatoes. Simmer for a minute.
- 4Add spinach and put lid on for 30 seconds. Stir.
- 5Add cooked pasta and sprinkle with parmesan, then serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (200 g)
Calories234
Total Fat11.2 g
Saturated Fat3.0 g
Trans Fat0 g
Cholesterol18 mg
Sodium236 mg
Total Carbohydrate28.0 g
Dietary Fiber2.8 g
Sugars5.0 g
Protein6.6 g
- Potassium
- 328 mg
Per 100 g
- Calories
- 117
- Protein
- 3.3 g
- Carbs
- 14.0 g
- Fat
- 5.6 g
234kcal
- Protein 11%
- Carbs 47%
- Fat 42%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.