Pasta Primavera Alfredo

Ingredients

• 1/4 cup shredded parmesan cheeseNutrition
• 1/4 cup margarineNutrition
• 3/4 cup fat free skim milkNutrition
• 1/2 cup light cream cheeseNutrition
• 1/4 tsp garlic powderNutrition
• 9 oz fettuccineNutrition
• 0.12 tsp ground nutmegNutrition
• 1/4 tsp white pepperNutrition
• 2 cups chopped small broccoli floretsNutrition
• 1 cup chopped carrotsNutrition

Directions

1. 1Place cream cheese, milk, parmesan cheese and butter in small saucepan; cook on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
2. 2Add pepper, garlic powder and nutmeg; stir until well blended.
3. 3Meanwhile, add vegetables and pasta to 2 1/2 qt. boiling water in large saucepan; cook 3 minutes. Drain.
4. 4Toss pasta mixture with cream cheese mixture.
5. 5Note: based on a recipe from Kraft Philadelphia.

Nutrition per serving

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