Asparagus Frittata

Ingredients

• 1 cup shredded Swiss cheeseNutrition
• 4 large eggs, lightly beatenNutrition
• 1/2 tsp saltNutrition
• 2 tsps olive oilNutrition
• 1 small onion, thinly slicedNutrition
• 1 lb asparagus, tough ends snapped off, spears cut diagonally into 1" lengthsNutrition

Directions

1. 1Heat olive oil into a 10-inch oven-proof frying pan over medium high heat.
2. 2Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes.
3. 3Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes.
4. 4Pour in eggs and cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.
5. 5Sprinkle cheese (Swiss, Guyere or Mozzarella) over eggs and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes.
6. 6Remove from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges.

Nutrition per serving

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