Asparagus Mascarpone Tart

Ingredients

• 1 tbsp olive oilNutrition
• 1 cup mascarponeNutrition
• 1 1/2 cups asparagusNutrition
• 1 puff pastry shellNutrition

Directions

1. 1Pre-heat the oven to 400 °F (200 °C).
2. 2Roll out the puff pastry on a lightly floured surface.
3. 3Place the pastry in a baking sheet. Score the edges to draw a rectangle. Then pierce inside the rectangle with a fork.
4. 4Bake for about 15 minutes.
5. 5Remove pastry from oven.
6. 6Trim the asparagus to fit within rectangle. Spread the mascarpone inside the rectangle then arrange asparagus on top alternating their direction horizontally.
7. 7Brush with oil and salt and pepper to taste.
8. 8Back for about 20-25 minutes, until asparagus is tender.

Nutrition per serving

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