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Turkey Chili

Very easy turkey chili recipe.

Servings
4
Type
Main Dish

Ingredients

Directions

  1. 1Brown turkey and onions in olive oil until cooked through. Drain and return to pot.
  2. 2Add cumin, beans (undrained), salsa, and broth.
  3. 3Simmer 15 minutes.
  4. 4Serve with a bit of low fat cheddar cheese and/or lite sour cream.

Nutrition per serving

Nutrition Facts

Per 1 serving (578 g)

Calories505
Total Fat14 g
Saturated Fat3.3 g
Trans Fat0.3 g
Cholesterol90 mg
Sodium1,035 mg
Total Carbohydrate57.3 g
Dietary Fiber13.3 g
Sugars4.5 g
Protein40.0 g
Potassium
1,524 mg

Per 100 g

Calories
87
Protein
6.9 g
Carbs
9.9 g
Fat
2.4 g
  • Protein 31%
  • Carbs 45%
  • Fat 24%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.