Chicken & Cabbage Soup
An easy low calorie meal in a bowl that will satisfy your hunger.
- Prep time
- 5 min
- Cook time
- 25 min
- Servings
- 1
- Type
- Soup
Ingredients
Directions
- 1Bring the chicken stock to rapid boil in pot.
- 2Add the freshly shredded cabbage.
- 3Bring pot to high and let simmer for about 12-15 minutes, until cabbage is cooked through and falling apart.
- 4Turn stove off and take pot off hot plate.
- 5Use a hand blender or food processor and process all ingredients until puree has developed.
- 6Cool and serve.
Nutrition per serving
Nutrition Facts
Per 1 serving (245 g)
Calories27
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium569 mg
Total Carbohydrate5.2 g
Dietary Fiber1.7 g
Sugars2.7 g
Protein1.7 g
- Potassium
- 202 mg
Per 100 g
- Calories
- 11
- Protein
- 0.7 g
- Carbs
- 2.1 g
- Fat
- 0.1 g
27kcal
- Protein 23%
- Carbs 69%
- Fat 9%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.