Swiss Cheese & Mushroom Chicken Breast

Name: Swiss Cheese & Mushroom Chicken Breast
Yield: 4 servings
Ingredients: 4 slices swiss cheese; 4 breasts, bone and skin removed chicken breasts; 1 can mushrooms, drained; 1/4 cup low sodium soy sauce

An easy chicken recipe for low carbers.

Servings: 4
Type: Main Dish

Ingredients

4 slices swiss cheeseNutrition
4 breasts, bone and skin removed chicken breastsNutrition
1 can mushrooms, drainedNutrition
1/4 cup low sodium soy sauceNutrition

Directions

1Brown chicken breast both side for 5 minutes.
2Add mushrooms and soy sauce.
3Cook for 15 minutes or when chicken is done.
4Cover with Swiss cheese and serve when melted.

Nutrition per serving

Nutrition Facts

Per 1 serving (249 g)

Calories445

Total Fat16.0 g

Saturated Fat7.2 g

Trans Fat0 g

Cholesterol182 mg

Sodium861 mg

Total Carbohydrate5.4 g

Dietary Fiber0.9 g

Sugars1.4 g

Protein66.5 g

Potassium: 568 mg

Per 100 g

Calories: 179
Protein: 26.7 g
Carbs: 2.2 g
Fat: 6.4 g

445kcal

Protein 62%
Carbs 5%
Fat 33%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.