Swiss Chicken

Name: Swiss Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup light butter; 6 slices Swiss cheese; 10 1/2 oz low fat cream of chicken soup; 6 oz stuffing mix for turkey; 1 1/2 lbs boneless skinless chicken breast; 1/4 cup water

A simple dish sure to satisfy the family.

Prep time: 10 min
Cook time: 35 min
Servings: 6
Type: Main Dish

Ingredients

1/4 cup light butterNutrition
6 slices Swiss cheeseNutrition
10 1/2 oz low fat cream of chicken soupNutrition
6 oz stuffing mix for turkeyNutrition
1 1/2 lbs boneless skinless chicken breastNutrition
1/4 cup waterNutrition

Directions

1Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
2Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
3In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
4Cover and bake 30-35 minutes or until chicken is done.

Nutrition per serving

Nutrition Facts

Per 1 serving (172 g)

Calories348

Total Fat13.7 g

Saturated Fat6.0 g

Trans Fat0 g

Cholesterol90 mg

Sodium886 mg

Total Carbohydrate24.8 g

Dietary Fiber1 g

Sugars2.4 g

Protein31.4 g

Potassium: 229 mg

Per 100 g

Calories: 202
Protein: 18.2 g
Carbs: 14.4 g
Fat: 7.9 g

348kcal

Protein 36%
Carbs 28%
Fat 35%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.