Shirataki Noodles with Bean Sprouts & Red Curry

Ingredients

• 1 1/3 second canola cooking sprayNutrition
• 1 1/2 tbsps curry pasteNutrition
• 7 oz petite cut diced tomatoes with zesty jalapenosNutrition
• 2/3 cup green & red peppers & onion stripsNutrition
• 8 oz shirataki noodlesNutrition
• 1/2 cup jicamaNutrition
• 1 tsp ginger rootNutrition
• 1/2 cup chayoteNutrition
• 12 oz bean sproutsNutrition

Directions

1. 1Rinse shirataki noodles in cold water and set aside.
2. 2Boil chayote and jicama until tender along with ginger. Drain and set aside.
3. 3In large frying pan saute bean sprouts, chayote, jicama along with peppers, onion and diced tomatoes with zesty jalapenos.
4. 4Stir in the red curry paste.
5. 5You can either combine the noodles or serve on top.
6. 6Note: for added taste you may add chicken, pork, diced sausage and so on.

Nutrition per serving

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