Mock Peanut Butter Fudge

Ingredients

• 2 oz cream cheeseNutrition
• 1 oz unsalted butterNutrition
• 1 oz soy proteinNutrition
• 2 servings 1 packet splendaNutrition
• 1/2 cup peanut butterNutrition

Directions

1. 1Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
2. 2Whisk in the cream cheese until well blended and smooth.
3. 3Whisk in the Splenda then the soy protein powder and blend well.
4. 4Line a 7 x 5" baking dish with wax paper or non-stick foil.
5. 5Spread the fudge mixture in the pan and chill or freeze until set.
6. 6Cut into 20 squares. Store in the refrigerator or freeze.

Nutrition per serving

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