Vegetable & Cheese Frittata

Ingredients

• 1/2 cup shredded cheddar cheeseNutrition
• 8 large eggsNutrition
• 1/2 cup chopped onionNutrition
• 1/2 cup chopped green pepperNutrition
• 1 can canned tomatoNutrition

Directions

1. 1Add onions to a pan over medium heat with 2 tablespoons of water.
2. 2Cover and steam onions until soft and water has evaporated.
3. 3Add green pepper and brown lightly, adding salt and pepper to taste.
4. 4Add can of drained tomatoes.
5. 5Scramble the eggs in a bowl and add them to the pan. Remove pan from heat.
6. 6Wrap aluminum foil around the handle of your pan (if not oven-safe) and place the pan in a 350 °F (175 °C) oven for 25 minutes, or until egg is cooked through.
7. 7Slice and serve.

Nutrition per serving

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