Barbecue Chicken & Bacon Portobello Pizza
A low carb barbecue chicken & bacon "pizza" on a portobello mushroom.
- Prep time
- 30 min
- Cook time
- 10 min
- Servings
- 1
- Type
- Main Dish, Snack, Lunch

Ingredients
Directions
- 1Set oven on broil.
- 2Scrape gill from portobello mushroom cap.
- 3Lightly grease pizza pan with cooking oil spray.
- 4Sprinkle cheddar cheese inside the mushroom. Add diced chicken and torn basil leaves.
- 5Drizzle with barbecue sauce.
- 6Top with sliced tomatoes, crumbled bacon, and seasoning.
- 7Broil for about 8-10 minutes.
- 8Serve with desired sauce.
Nutrition per serving
Nutrition Facts
Per 1 serving (248 g)
Calories378
Total Fat27.7 g
Saturated Fat7.7 g
Trans Fat0 g
Cholesterol63 mg
Sodium599 mg
Total Carbohydrate9.5 g
Dietary Fiber2.1 g
Sugars3.6 g
Protein23.4 g
- Potassium
- 689 mg
Per 100 g
- Calories
- 153
- Protein
- 9.4 g
- Carbs
- 3.8 g
- Fat
- 11.2 g
378kcal
- Protein 25%
- Carbs 10%
- Fat 65%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.